Buffet Reception Menus

Buffet Reception Menus
Spoon & Fork Buffet B4	Dressed Carved Buffet B5
Spicy chicken and sweetcorn soup A selection of cold cut meats Roast sirloin of beef Butter baked turkey Welsh honey glazed ham Salmon and dill aspic Vegetarian quiche Mixed bean bake Salads Tomato and red onion Cucumber dill and yoghurt Cous cous and pineapple with with chillies Pasta spirals and basil with black olives Mixed salad leaf Spiced bean salad Coleslaw Apple and celeriac Hot minted new potatoes Chilled mango mousse in a chocolate cup Swiss black cherry meringue Individual sherry trifles Coffee and chocolate mints	Seasonal soup Cornets of smoked salmon filled with cream cheese infused with dill finished with a lime dressing Sirloin of beef with glazed vegetables Butter baked turkey with cranberries Sugar baked ham with peaches Whole presentation salmon dressed in aspic Chicken liver parfait wrapped in Parma ham Belle chilli peppers with cous cous Salads Tomato and red onion Cucumber dill and yoghurt Cous cous and pineapple with chillies Pasta spirals and basil with black olives Mixed salad leaf Spiced bean salad Coleslaw Hot minted new potatoes Profiteroles draped in hot chocolate sauce Platter of cheese from the British Isles Coffee and baby Welsh cakes
Celebration Finger Buffet B6
Assorted open sandwiches & finger rolls Baby vegetable parcels Marinated chicken thighs in lemon & ginger Spicy meat samosas Spring rolls Baked garlic scented mushrooms Savoury sausage rolls Goujons of plaice	Tomato & cheese flan Deep fried King prawns in batter Garlic bread slices with melted cheese Mini chocolate eclairs Fresh fruit tartlets Fudge brownies