Wedding Menu Selector

When selecting a menu you will be choosing for the people whose tastes you may not know. The following dishes have been compiled from the most popular dishes for Wedding Receptions, and are based on a three course menu with coffee.
Select on starter and one sweet to go with your selected main course, the menu price is shown alongside the main course.
You may like to add an intermediate course or follow the meal with cheese and biscuits.

Starters

	Potato and watercress soup		Tomato and Basil soup
	Cream of vegetable soup		Cream of Mushroom soup
	Fan of two melons with fresh fruits and a mixed berry coulis		Smoked mackerel and avocado salad dribbled with horseradish and lime dressing
	Grated apple and celeriac salad served with a black olive dressing and crispy croutons		Smooth paté of chicken livers wrapped in bacon served with a house chutney

Main Courses Roast supreme of chicken, bacon roll and chipolata, and rich roast gravy A Escalope of Cheshire Pork with a sage and apple jus B Traditional roast local turkey, lemon and thyme stuffing, chipolata and rich roast gravy C Roast leg of Welsh lamb with rosemary and spinach stuffing, moistened with a redcurrant gravy D Shallow fried breast of Guinea Fowl in red wine, smoked bacon, button mushrooms and shallots E Roast sirloin of beef with Yorkshire pudding F Pan fried breast of Barbary Duck with a sharp sauce of crystallised fruits and Brandy G Medallions of Usk Valley Venison with a redcurrant mousse and Port wine sauce H Fillet of beef Wellington garnished with stuffes tomato, asparagus, Bernaise and Madeira sauce I A Light Summer Alternative Poached Scotch Salmon chilled and seved with a cucumber sauce J

Sweets

	Fresh lemon tart drizzled with fresh fruit coulis
	Profiteroles with hot Belgian chocolate sauce
	Chocolate mousse with tuille biscuit
	A meringue nest filled with fresh fruit salad set on a summer fruit coulis
	Hot Cherry pie and dairy vanilla ice cream
	A very traditional sherry trifle, rich layers of sponge, rasberries, Amaretti biscuit, custard and dairy cream
	Iced vanilla and rasberry parfait set on a caramelised orange syrup
	Our very own warm bread and butter pudding with vanilla ice cream and Welsh honey

Freshly Brewed Coffee and Chocolate Mints